Using a mortar you can grind spices, herbs and nuts comfortably. With your herb paste you make your food more aromatic and delicious. The production of seasonings with the use of a mortar has a long a tradition in the cuisine. Herb pastes, seasoning salts and pesto can be prepared in such a mortar without much effort and in a twinkling. The spices are grinded with a pestle.
The mortar and pestle are made of white porcelain. It is glazed outside and provides a rough surface inside. The scope of supply also includes a porcelain pestle whose tip is rough too. It measures ca.13 cm in length. The mortar has a diameter of ca.14.5 cm and a height of ca.7.5 cm. The capacity of the mortar with a spout is ca.500 ml.